Rise 'N Roll Bakery – Elkhart, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (574) 333-3663 to check today's hours. Know the hours? Send them to us.

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2010 Cassopolis St, Elkhart, IN 46514

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Address2010 Cassopolis St, Elkhart, IN 46514

Phone(574) 333-3663

StyleBakery

CountyElkhart County

Time zoneEastern Time

From city center1.8 mi north

About Rise 'N Roll Bakery

Set at 2010 Cassopolis St (46514), Rise 'N Roll Bakery is a bakery 1.8 mi north of the Elkhart city center.

Our Elkhart directory counts 10 bakeries in total — about one per 5,369 people living in the city. Nearest alternative: Adam's Cake Shop at 1401 Johnson St, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Rise 'N Roll Bakery yet, so calling ahead at (574) 333-3663 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 15 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Elkhart	10
Nearest bakery	0.8 mi
Brand locations	15

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.